Boerewors (Thick in Pork Casing)
$24/kg (approx 1kg per roll). Traditionally made with a mixture of beef, pork and seasoned with spices of coriander, cloves, nutmeg, garlic, vinegar and all spice. The meat mixture is coarsely ground and then mixed with the spices before being stuffed into sausage casings. We use on farm Angus beef and macadamia fed pork from Tamworth at a ratio of 60/40.
$24/kg (approx 1kg per roll). Traditionally made with a mixture of beef, pork and seasoned with spices of coriander, cloves, nutmeg, garlic, vinegar and all spice. The meat mixture is coarsely ground and then mixed with the spices before being stuffed into sausage casings. We use on farm Angus beef and macadamia fed pork from Tamworth at a ratio of 60/40.
$24/kg (approx 1kg per roll). Traditionally made with a mixture of beef, pork and seasoned with spices of coriander, cloves, nutmeg, garlic, vinegar and all spice. The meat mixture is coarsely ground and then mixed with the spices before being stuffed into sausage casings. We use on farm Angus beef and macadamia fed pork from Tamworth at a ratio of 60/40.